Ingredients
- 50g Oats
- 10g Chia seeds
- 25g Protein powder (I use myprotein salted caramel soy isolate)
- 1/2 TSP baking powder
- 150g-200ml liquid (water or liquid)*
- Toppings of choice! Add whole cooking or top after!
Method
1. Blend oats, chia seeds, protein powder, baking powder and liquid together then pour into an ovenproof bowl (should be a little thick!)
2. Add any toppings and put things in the middle to melt for a surprise! (See the pictures below for some of my favs!)
3. Bake at 200 degrees for 20 minutes in an airfryer or 30 minutes in the oven then remove and enjoyyyyy!
*Add liquid little by little to loosen up. Different protein powders will need more or less – for example vegan powders tend to require the full 200ml where others like whey might not!
